Cooking With CBD Oil: Lemon Olive Oil Cake w/Yoga of Cooking

Lemon Olive Oil Cake

INGREDIENTS

For the Lemon Olive Oil Cake 

• 2 1/2 cup all purpose flour, sifted
• 1 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup extra virgin olive oil
• 1 cup whole milk
• 4 eggs, room temp
• 2 tbsp lemon zest
• Juice from 2 1/2 lemons
• 1 tsp vanilla extract
• 1/2 tsp orange flavor extract
• 1 dropper KOI Naturals Lemon-Lime Tincture, optional

For the Icing

• 3 1/2 cups powdered sugar, sifted
• 2 tbsp canola oil
• 3 tbsp hot boiling water
• splash of vanilla extract

INSTRUCTIONS

For the Lemon Olive Oil Cake 

1. Preheat the oven to 350F and spray a 10 cup bundt pan with baking spray.
2. In a large bowl, sift and whisk all the dry ingredients; flour, sugar, brown sugar, baking soda, baking powder, and salt.
3. In a separate bowl, whisk and combine all the wet ingredients; EVOO, milk, eggs, lemon juice and zest, vanilla and orange extracts, and the CBD tincture (if using).
4. Add the dry ingredients to the wet ingredients, one cup at a time. Whisk until fully incorporated but careful not to over mix.
5. Transfer to greased bundt pan.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and allow to cool before serving or decorating.

For the Icing

1. In a large bowl, sift the powdered sugar.
2. Add the oil and one tablespoon of hot water at a time.
3. Add a splash of vanilla and whisk together until desired consistency.
4. Decorate with icing, candied lemons, and chamomile flowers. You can also serve as is or with chopped pistachios.